Beer Crust Deep Dish Pizza

                          Thanks for checking out my Pizza!  This pizza has a crust on the top as well as the bottom. It can be made the typical way by just reducing the crust recipe by half and cooking it directly on a pizza stone pre-heated in the oven. You would need to use a pizza peel to properly remove the pizza if making it in this typical fashion.

I use a bread machine to make the dough, but it can be made without it as well. It just takes a bit more effort..
What you will need for making the pizza this particular way is a 10″ deep dish pan.  Preferably a stone deep dish pan.

Please check out this quick time lapse video for an overview!